There are restaurants and then there is La Chapelle. This highly regarded Michelin star restaurant owned and run by Jeff Galvin have once again enlisted the services of  Iglu to come up with a fantastic new design for this highly regarded restaurant.

Working very closely with Ray Costelloe at CCE Group Ltd and the management team from the restaurant we helped design and develop a new bar delivering 3 temperature and humidity zones for various wine offerings but we also along with the ambient display on top of the units increased capacity of the spirit & wine offering.

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Working with the CCE Group design team we were able to offer various visual concepts (as above example) to really help the client to visualise what they were finally going to get, this process greatly helped nail down the detail, storage and display solutions required for this busy restaurant.

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It was important to get the solution right so that the bar was in keeping with the setting of this restaurant, the mirror finished stainless finish, clean lines of the bar, lighting with dimmer control to blend in with the ambiance of the restaurant.

Iglu Ltd
Unit A3, Cyril Vokins Rd Berkshire, Newbury RG145XB T: +44 (0)843 289 3445
E: info@iglu-coldsystems.co.uk
www.iglu.it/en/
Contact: Adam Marsh
E-mail: amarsh@iglu-coldsystems.co.uk
Mobile: 07469 088 742

Iglu - treasuring large